COFFEE
Africa Blend
A blend of two Arabica varieties with rich fruity aromas reminiscent of red berries sultanas, dried plums with a very sweet lingering aftertaste. Dark chocolate dominates the freddo. Countries of origin: Brazil & Nicaragua.
Brasil
Coffee from Brazil's Vellum Estate. Arabica, red & yellow Catuai varieties. Amazing body, with minimal sweet acidity, reminiscent of ripe fruit and passion fruit. Intense velvety aftertaste, with hints of ginger.
Colombia Decaf
Arabica from Colombia Processing method Washed. The healthiest way to decaffeinate, without chemicals Rich aroma of chocolate and nuts, plum, honey and molasses. A persistent body with a long aftertaste.
Colombia
Caramel, flower honey, raisin, cocoa. Lingering honey aftertaste. A wonderful coffee with complexity which ever in the cold versions of the coffee remains.
Pianeta Gusto
Blend with a high content of Arabica, strong aromas of chocolate, toasted nuts and a soft aroma of black & red berries. The aftertaste is long and reminiscent of a butter cookies. Countries of origin Brazil Colombia and India.
g
Blend with a high content of Arabica, strong and intense body, taste that lasts in the mouth with aromas of dried fruits, milk chocolate and honey. Amazing results in cappuccino & freddo, where the aftertaste is sweet with notes of caramelized dry capers. Countries of origin Brazil Colombia and India.
Tatu Plantas
Blend of three varieties of arabica, strong and intense body, without acidity, taste that lasts in the mouth with aromas of dried fruit and chocolate. Excellent in cappuccino and freddo, where the aftertaste is sweet with notes of caramelized nuts. Countries of origin Brazil Uganda China.
g
Espresso and lightly frosted milk
Classic coffee with Irish whiskey
Tatu Plantas
Classic coffee with Irish whiskey
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